Comments on: Infuzion reopens, but hold the ice

By: Karen Snead

Karen Snead — Sat, 04 Jun 2011 11:09:57 +0000

I would love to see what infuzion has to offer. Do you offer any lunch specials. Send me information on entertainment and specials you might be having at infuzions.

By: Leah Smith

Leah Smith — Sat, 09 Jan 2010 01:37:46 +0000

Bring back the ice bar please!

By: Fan of Infuzion

Fan of Infuzion — Sun, 27 Sep 2009 20:34:40 +0000

I’ve dined at Infuzion several times in the past three weeks and have enjoyed the experience more each time. The menu is varied enough to appeal to anyone and the prices are very reasonable — certainly on a par with any upscale dining establishment. Great food, unique atmosphere, parking onsite and a wonderful workstaff that has a ready to please attitude all create a dining experience that will bring me back again and again.

By: RestaurantZoom

RestaurantZoom — Fri, 25 Sep 2009 19:18:35 +0000

Best of luck to David and Julia in your new endeavor.

By: Legare

Legare — Fri, 25 Sep 2009 16:25:34 +0000

Good luck to the wheelers! I went to an event there. It was a nice time. The sound system was great. Scotts Edition has a few more trendy people than meets the eye. I swear I saw a style box on the side walk back there somewhere.

By: Tim Edwards

Tim Edwards — Fri, 25 Sep 2009 14:46:38 +0000

Scotts Addition is not the place for a restaurant named “Infusion.” Look around. The work force in the area is your immediate market. They will associate the word infusion with chemotherapy. Change the name and get in the game of the neighborhood. A sports bar with empahsis on VCU and the new baseball team comming to the Diamond (i.e. a theme restaurant with broad appeal), is less risky than anything with a trendy name and high pricey menu. Get in the kitchen create some tasty food that people will come back for and promote the area (The Diamond and VCU). Good luck!