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Three words: Crystal clear

Richmond BizSense April 12, 2012 1


Keeping it simple: Bombolini Pasta in The Fan didn’t opt for business-speak like “alcohol solutions.”

Bombolini has been in business since 2008, selling its homemade pasta at farmers markets in the area. Last summer, owners John and Lolita Kreckman purchased its 4,500-square-foot building and opened its storefront in December. You can read more here and here.

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One Comment »

  1. Brett April 13, 2012 at 8:43 am - Reply

    This place is fantastic. Great spot to pick up dinner on the way home. Everything is fresh and homemade. Love it. Keep up the good work.

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