With a burger restaurant in the works on the Boulevard and another venture planned downtown, a local restaurant group is keeping the momentum going with another sushi and steak house in a new Short Pump development.
The former owner of a local sports bar and a general contractor are teaming up on a new causal restaurant venture on Iron Bridge Road.
After two years of growth for their Glen Allen lawn care company, two entrepreneurs are hoping business will bloom with them both on the job full-time.
A restaurant and wine bar is giving up its Carytown real estate to take over a larger space in the Fan that lost its longtime tenant earlier this year.
Massive drills dug into a downtown parking lot this week, one of several sites being tested for viability as a permanent bus transfer facility as the GRTC works to narrow down its lengthy search.
A restaurant space amidst national chains is again being filled by a local restaurateur, who thinks his West End barbecue eatery can handle the heat.
With four light-proof, sound-proof and fully enclosed tubs, a West End chiropractor is getting ready to launch his second business, adding another flotation therapy spa to the Richmond market.
The six companies participating in the annual Lighthouse Labs mentorship program made their pitches last night, and two investors also revealed plans to make finding funding easier for startups.
The VMFA’s newest exhibit of sculptor Auguste Rodin, featuring some of his most famous works, will be unveiled to the public this Saturday.
Two former VCU basketball players — who were on the court during the 2011 championship game — are making a new play, warming up for the launch of an online platform that will allow shoppers to donate to charities.
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