Michael Thompson

Swag distributor snags more space

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A quickly growing Richmond firm that distributes corporate promo products continues to pick up speed and is spreading out here and in new markets.

Therapy concept floats into Short Pump

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A Hanover couple is bringing a new type of therapy – floating in a 200-gallon tank of salt water – to the Richmond area with a location in Short Pump.

Pizza place filling empty VCU spot

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Hoping its quick and customizable menu and rooftop patio will set it apart, a pizza franchise is expanding into the thick of VCU’s restaurant scene.

Dinner and jazz spot debuts in Northside

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Taking a cue from jazz venues around the city, a first-time restaurant owner has launched an African and Caribbean concept with a side of live jazz performances.

Dessert shop family takes on dinner

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Branching away from summery desserts, the family behind a local Italian ice business plans to open a full-service restaurant this summer in the West End.

Peter Chang headed for Scott’s Addition

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The well-known restaurateur and chef is adding Scott’s Addition to his menu, taking 3,000 square feet in a West Broad Street building recognizable for its minarets.

Local startup gets a big shot from AOL founder

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During a quick stop in Richmond, a traveling investor made a quantifiable economic impact on Monday, giving away $100,000 to an upstart West End financial firm.