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	<title>Richmond BizSense &#187; Dave Albo</title>
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		<title>New ABC program may eventually soften the hated 45% ratio</title>
		<link>http://www.richmondbizsense.com/2009/05/12/new-abc-program-may-eventually-soften-the-hated-45-ratio/</link>
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		<pubDate>Tue, 12 May 2009 10:48:10 +0000</pubDate>
		<dc:creator>Stacey R. Hamman</dc:creator>
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		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[Dave Albo]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Tom Lisk]]></category>

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		<description><![CDATA[<br/>The often-ridiculed law that requires restaurants to sell a minimum dollar value of food based on liquor sales has shown extraordinary staying power, in part because a powerful beer and wine lobby opposes upsetting the status quo.

But one law based on House Bill 2293, could make things easier for restaurant owners who want to sell high-quality liquor by allowing restaurants to calculate their ratio based on the volume of liquor sold, not by the dollar figure as is currently done.
]]></description>
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